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This month, LIGC features only organic coffee from the Tarrazu region of Costa Rica, roasted to a perfect CITY ROAST.
Tarrazú Region, Costa Rica, Nestled in the misty
highlands of Costa Rica, the Tarrazú region is a paradise for coffee
cultivation, where each bean tells a story of organic farming and sustainable
practices. Grown in rich volcanic soil and nurtured by the tropical sun, our
certified organic coffee is cultivated with only natural organic fertilizers
from the region, resulting in a cup of coffee that bursts with vibrant, complex
flavors.
CITY ROAST
Our City Roast coffee is a
darker medium roast, crafted to stop just before the second crack. This process
creates a slightly darker bean, enhancing the coffee’s natural flavors and
highlighting the distinct characteristics of its origin.
